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Grabbagreen — Case Study

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/** Case study — marketing for Florida's first Grabbagreen fast-casual location, Jacksonville */

Bringing Jacksonville's first healthy fast-casual concept online.

Grabbagreen's Jacksonville location, on Riverside Avenue in the Brooklyn neighborhood, was the brand's first location in Florida when it opened in 2017 — serving fresh-pressed juices, smoothies and protein bowls. We built the digital marketing for the location during its years of operation. It has since closed, so we're describing this work in the past tense rather than implying it's still open today.

Health Food RestaurantJacksonville, FLFast-Casual
What we built

Scope of the work.

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Website development

Local landing pages built to support the Brooklyn-neighborhood Riverside Avenue location within the larger national franchise.

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Digital marketing

Marketing built to introduce Jacksonville to a healthy fast-casual concept that was new to the Florida market at the time.

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Online ads & custom design

Custom design and creative built around fresh-pressed juices, smoothies and protein bowls for a health-conscious local audience.

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SEO

Local search visibility for healthy fast-casual and juice-bar searches around downtown Jacksonville.

Why this one's different

A new concept has to explain itself before it can sell itself.

As the first Grabbagreen in Florida, the Jacksonville location wasn't just marketing a restaurant — it was introducing an entire fast-casual, health-food category to a local market that hadn't seen it before. The marketing had to do the work of explaining the concept, not just promoting the menu.

Stack

Built with

Digital MarketingSEOWebsite DevelopmentCustom DesignHospitality
Common questions

FAQ

Is the Jacksonville Grabbagreen location still open?
No — the Riverside Avenue location has closed. We're presenting this case study as a look back at the marketing work done while it was operating.
What made this location notable?
It was Grabbagreen's first location in the state of Florida, opening in the Brooklyn neighborhood in 2017.
Do you work with fast-casual and health-food restaurant concepts?
Yes — introducing a new restaurant concept to a local market is exactly this kind of project.
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